Eloise Pumpkin Sourdough Loaf
  1. Combine water, pumpkin puree, and active sourdough starter

  2. Mix in maple syrup

  3. Add bread flour and salt

  4. Mix and knead until fully developed

  5. Bulk ferment until ready

  6. Shape and final proof

  7. Score and bake until golden brown

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 2h

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