Robert Redford’s One-pot Chili
  1. Blacken the tomatoes under the broiler or over an open gas burner.

  2. Cook the cubed lamb with the seasoning blend in some cooking oil over high heat for five minutes.

  3. Add chicken stock, blackened tomatoes, crushed tomatoes, ketchup, tomato paste, and Worcestershire sauce. Stir and cook for around 35 minutes.

  4. Add drained canned black beans, a pinch of dried mint, salt, and pepper. Cook for an additional 10 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...