In an oiled pan over medium heat, sauté garlic and green onions
Add spicy bean paste and stir
Add ground pork and cook, breaking it into small bits
Add a splash of Shaoxing wine and black vinegar
Boil frozen udon until just tender, then drain
Blend silken tofu until smooth and creamy
Assemble: noodles, pork, and tofu
Mix well and enjoy
