Creamy Silken Tofu Udon Noodles With Spicy Pork
  1. In an oiled pan over medium heat, sauté garlic and green onions

  2. Add spicy bean paste and stir

  3. Add ground pork and cook, breaking it into small bits

  4. Add a splash of Shaoxing wine and black vinegar

  5. Boil frozen udon until just tender, then drain

  6. Blend silken tofu until smooth and creamy

  7. Assemble: noodles, pork, and tofu

  8. Mix well and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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