Easy Shrimp Tacos

1 pound medium shrimp ((thawed & peeled))

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon chili powder

10 medium flour tortillas

Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
Meanwhile, prep your toppings.
Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).
Assemble tacos as desired and serve immediately.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 20m