Cream the butter and sugar until smooth.
Add eggs and almond extract, mix until combined.
Whisk together flour, baking powder, and salt.
Add dry ingredients to wet mixture, stir to combine.
Chill dough for 1 hour.
Preheat oven to 350°F, roll dough into balls, and bake 9–11 minutes.
Cool completely before glazing.
Whisk glaze ingredients, dip cookies, and decorate with sprinkles.
