Sort ingredients
jhaugh14
QR Code
Listen
Pdf
Preheat the oven to 375°F.
Spray two 12-cup muffin tins with cooking spray.
Put the eggs and milk or half and half in a blender and mix for 1-2 minutes.
Fill each muffin tin ¾ full with the egg mixture.
Evenly distribute the artichoke slices, kalamata olives, red peppers, sun-dried tomatoes, and asiago cheese among the muffin tins. Fill the tins to the top with more egg mixture then sprinkle with feta and parsley.
Bake until the egg is set, about 10-12 minutes. The eggs will deflate somewhat once removed from the oven and as they cool.
Run a sharp knife around the edges of the egg bites to loosen them from the muffin cups. Serve immediately or at room temperature.