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Heat the sesame oil in a large skillet over medium-high heat.
Add the garlic and the ground pork and cook, stirring and breaking up the meat for 5 minutes or until the meat is cooked through.
Drain any excess fat from the pan if necessary.
In a small bowl whisk together the soy sauce, sriracha, honey, and ground ginger.
Pour the soy sauce mixture over the meat in the pan and cook, stirring constantly for 2 more minutes.
Serve immediately in lettuce wraps.