Cooked - Crispy Balloon Shrimps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Balloon Shrimps

4.0

16 oz peeled tail-on shrimp

Salt and pepper, to taste

Oil for frying

65g potato starch

20g cornstarch

10g flour

3g baking powder

15g water

100g neutral oil

3 egg whites

1 tsp salt

1 tbsp minced garlic

1 tsp Thai chili, finely chopped

3 tbsp CHIN-SU Hot Sauce

¼ cup fish sauce

1 tbsp sugar

Juice of ½ lime or lemon

3 tbsp water

1 tbsp chopped cilantro

1 tbsp cooking oil

Season the shrimp with salt and pepper and set aside.
In a bowl, combine all the batter ingredients and whisk until smooth and fully combined.
Coat each shrimp evenly in the batter.
Heat oil in a pot or deep pan. Carefully fry the shrimp until the batter becomes puffed, crispy, and golden brown. Remove and drain excess oil.
In a separate pan, make the Golden Lava Sauce by sautéing the garlic and Thai chili until fragrant. Add the CHIN-SU Hot Sauce, fish sauce, sugar, lime juice, and water. Let it simmer briefly until well combined and slightly thickened. Stir in cilantro at the end.
Serve the crispy shrimp with the warm Golden Lava Sauce for dipping and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇹🇭Thai

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 5 weeks ago

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