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In the bowl of an electric stand mixer fitted with the dough hook attachment, mix all the ingredients to form a smooth dough, 1 to 2 minutes. If necessary, add more water 1 tablespoon at a time until the dough comes together in a smooth ball.
On a lightly floured surface, roll out the dough to about ½-inch thick; it will be about 12 inches wide.
Preheat the oven to 475°F. Lightly grease a baking sheet or pizza pan with olive oil and place the dough on top. Drizzle the remaining 2 tablespoons olive oil over the surface of your dough.
Bake for 12 to 15 minutes, until the crust is crisp and the cheese is well melted.