Cooked - Taste Of Home Mom's Meat Loaf Recipe Recipe

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Taste Of Home Mom's Meat Loaf Recipe Recipe

8.0

2 eggs

¾ cup 1% or skim milk

⅔ cup finely crushed wheat saltines

½ cup chopped onion

1 teaspoon salt

½ teaspoon rubbed sage

Dash pepper

½ pounds lean ground beef (90% lean)

1 cup ketchup

½ cup packed splenda brown sugar

1 teaspoon Worcestershire sauce

In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage, and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval in an ungreased shallow baking pan. Combine the remaining ingredients; spread ¾ cup over meat loaf. Bake 350 degrees for 60-65 minutes or until no longer pink and meat thermometer reads 160 degrees; drain. Let stand 10 minutes before slicing. Serve with remaining sauce.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTILYNN0.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 74 weeks ago

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