Cooked - Easy Low-sodium Chicken Risotto

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Low-sodium Chicken Risotto

4.0

4 tsp canola oil

4 boneless, skinless chicken breast (about 1 lb/454 g), cubed

1 pinch black pepper (optional)

1 ½ cups Italian risotto rice (such as Arborio)

4 cloves garlic, minced

1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup

3 cups water

4 tsp each lemon juice and chopped fresh oregano (or ½ tsp dried oregano)

1 tsp Worcestershire sauce

2 cups trimmed snow peas, halved

1 tbsp chopped fresh parsley

Heat half of the oil in nonstick saucepan over medium-high heat. Sprinkle chicken with pepper, if using. Cook chicken, stirring occasionally, for 5 minutes until lightly browned. Transfer to plate. Reduce heat to medium.
Add remaining oil, rice and garlic to pan; cook and stir for 2 minutes. Stir in soup, water, lemon juice, oregano and Worcestershire sauce. Cook, stirring vigorously, until boiling. Simmer, covered, stirring occasionally, over medium-low heat for 12 minutes.
Add snow peas; cook, covered, 5 minutes until liquid is almost evaporated and rice is tender but still slightly firm. Sprinkle with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 18 weeks ago

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