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Place the eggs in a saucepan and add cold water just enough to cover them.
Place over medium heat and bring to a boil. Once bubbling, cover the pan and turn the heat off. Allow them to sit for 15 minutes, then immediately transfer to an ice bath. Once the eggs are cool, peel them straight away.
Cut the eggs in half, and gently remove the yolks. Place the yolks in a small food processor together with the remaining ingredients. Process until smooth, then transfer the mixture to a piping bag.
Pipe the filling into each egg half. Lightly sprinkle the deviled eggs with paprika.
Serve and enjoy!