Cooked - Green Lentils With Gremolata

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Lentils With Gremolata

1.0

1 large onion

1 large carrot

2 stalks celery

1 cup dried green, brown, or black lentils

1 tbsp apple cider vinegar

Extra virgin olive oil

Sea salt

Freshly cracked black pepper

1 bunch fresh parsley

½ fresh lemon

1 small clove fresh garlic

Flaky sea salt

Freshly cracked black pepper

Peel and finely dice the onion, carrot, and celery.
Braise the vegetables in olive oil until softened.
Rinse lentils and add to the pan with water and vinegar. Simmer until tender.
Make gremolata by mixing parsley, lemon zest, garlic, salt, pepper, and olive oil.
Stir chopped parsley stems into the lentils.
Serve with gremolata and olive oil.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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