Lightened Up Bechamel Sauce - 2 Ww Pts.
  1. In a small saucepan, add milk. While whisking, slowly add in flour. When blended, add salt, pepper, nutmeg and cayenne; bring to a boil over medium-high heat, whisking constantly.

  2. Reduce heat to low and simmer, stirring for about 5 minutes.

  3. Remove from heat and and stir in parmesan.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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