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gingerbitch
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Preheat oven to 200c
In a baking tray add your cauliflower florets and garlic bulb.
Season with salt and pepper. Drizzle with oil.
Bake for 25-30 minutes until your cauliflower is golden brown around the edges
In a pan over medium heat, add a knob of butter. Then add your leek and onion. Cook it for 10-15 minutes, stirring occasionally until your onions and leek has softened.
Add turmeric and other seasoning of your choice. Give it a stir and cook for a further few minutes.
Add your roasted cauliflower and squeeze out the garlic from the bulb.
Add stock and blend the mixture