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Tear the bread into small chunks and then use a food processor to reduce to coarse breadcrumbs.
Mince or grate garlic.
Combine oil and garlic in a frying pan. Place over low heat just until the oil begins to warm and the garlic is fragrant. The garlic shouldn’t fry.
Add the breadcrumbs, chopped fresh rosemary, oregano and salt. Stir well to coat in the garlicky oil.
Increase the heat to medium-high. Stir all the time not letting the breadcrumbs burn.
After 5 minutes add the parsley. Continue to stir over medium-high heat until golden brown. It’ll take between 10-15 minutes in total.
Remove from the heat and immediately tip onto a baking sheet to cool.