Lasagna Cups
  1. Preheat oven to 350 degrees fahrenheit.

  2. Spray a 12 count muffin tin with nonstick spray in each muffin space.

  3. Place one wonton wrapper in the muffin tin, with another layered on top (the corners should be diagonal). Set aside.

  4. Combine ricotta/egg/spinach/salt/pepper/granulated garlic/dried basil in a medium bowl. Stir with a fork until fully mixed.

  5. Add 2 tbsp of ricotta filling, followed by 2 tsp of marinara to each wonton cup.

  6. Add 1 slice of fresh mozzarella (or another tsp of shredded mozzarella) to top and place in the oven for 20 minutes.

  7. Once fully baked, allow lasagna cups to sit for 5 minutes and then remove promptly from muffin tin, and place on a plate.

  8. Serve and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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