Air fry crispy chicken tenders at 190°C for about 13 minutes.
Combine ¼ dark soy sauce, 2 tbsp oyster sauce, 1 tbsp chilli oil, ½ tsp rice vinegar, 2-3 tbsp honey, 2 tsp sesame oil, and 3 minced garlic.
Cook 3 packs of instant Ramen noodles with 750ml boiling water.
Add the seasons that came in the pack with the noodles.
Toss the crispy chicken with the sauce.
Serve the chicken with the noodles.
Garnish with chopped spring onion.
