Chocolate Cheesecake
  1. Blend together the egg whites, vanilla extract, zero calorie granular sweetener, Greek yogurt, cocoa powder, and cornstarch.

  2. Pour into a lightly spray oiled ramekin or baking dish.

  3. Bake at 350°F for 25 minutes.

  4. Let it cool completely before refrigerating for at least 2 hours.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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