Super Easy Ravioli Lasagna

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375 grams Italian sausage ((mild or spicy) about ¾ pound)

1 medium onion ((finely diced))

4 cups marinara or tomato pasta sauce

2 cloves minced garlic

1 teaspoon Italian seasoning

500 grams frozen cheese ravioli ((about 1 pound))

4 cups shredded mozzarella cheese

2 tablespoons shredded Parmesan cheese

Preheat oven to 375 degrees F and lightly grease a 9×13" baking dish.
In a large skillet, cook Italian sausage and onion over medium heat until sausage is browned.
Stir in tomato sauce, garlic and Italian seasoning and simmer for a couple of minutes until onions are tender.
Spread ⅓ of the sauce into the bottom of a baking dish and top with half of the frozen ravioli. Top with 2 cups shredded mozzarella and another ⅓ of the sauce.
Top with the remaining ravioli, the last ⅓ of the sauce and remaining 2 cups cheese. Sprinkle with Parmesan.
Lightly grease a piece of tin foil and cover tightly. Bake for 30 minutes, or until ravioli are tender, then uncover and broil or brown the cheese as desired.

Cooked