Homemade Parchment Muffin Cups
  1. Cut 5x5-inch parchment squares

  2. Snip 1–1.5-inch slits from each corner toward the center

  3. Press into a muffin tin using a small glass or measuring cup

  4. Add dry, uncooked rice to the bottom of each muffin cup to keep muffins from turning greasy

https://www.instagram.com/reel/DNTor-_PDmH/?igsh=ZnJxZXMwZDd4ZHNi

CourseBaking Supplies

Diets🌱Vegan🌾Gluten-free...

Category🥖Baking

CuisineGeneral

Occasions

Season🔁Year-round

DifficultyVery Easy ⏰

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