Ginger Miso Dressing
  1. Combine all of the ingredients plus 2 tablespoons water in a food processor or blender. Add more water 1 tablespoon at a time until the dressing is a pourable consistency.

  2. Transfer dressing to glass jar with tight-fitting lid.

  3. Dressing will keep in refrigerator for five days. It may separate while in fridge, just give it a good shake before serving.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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