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Heat a lightly greased griddle or pan over medium-high heat.
In a small bowl, whisk flour, salt and baking powder.
In a medium bowl, whisk egg, molasses, milk and oil.
Mix the dry ingredients into the wet until just combined.
Pour ⅓-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center has set, about 2-3 minutes per side. Serve immediately