These Pistachio And Coconut Cookies Are Buttery, Crunchy And Irresistible
  1. Grease two large oven trays. Line with baking paper.

  2. Beat butter, pistachio spread, sugar and vanilla in small bowl of an electric mixer until smooth and creamy. Beat in egg. Sift flour and soda over mixture. Add coconut. Stir until well combined.

  3. Roll heaped tablespoons of mixture into balls. Place about 5cm apart on prepared trays. Gently press with fingertips to flatten slightly.

  4. Cook in a 160°C preheated oven for 12-15 mins, until light golden around edges. Remove. Cool on trays.

  5. Spoon chocolate into a snap-lock bag. Twist top. Snip corner. Pipe chocolate over cookies. Sprinkle with pistachios. Stand until set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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