Mediterranean Chicken, Roasted Veg & Mozzarella Tray Bake
  1. Preheat oven to 200°C (fan 180°C)

  2. Toss aubergine, courgette, red onion and red pepper with olive oil and spices

  3. Spread vegetables in a single layer without overcrowding

  4. Roast for 20 minutes

  5. Add chickpeas, tinned tomatoes and balsamic vinegar

  6. Season chicken thighs and nestle them into the tray

  7. Bake for 25 minutes until chicken is cooked through and vegetables are caramelised

  8. Scatter spinach across the tray and tear through some basil

  9. Top with torn mozzarella and halved cherry tomatoes

  10. Bake for 10 minutes until bubbly and golden

  11. Finish with more fresh basil

  12. Rest for 5 minutes before serving

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍰Tray Bake

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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