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Crush the tiramisu biscuits into fine crumbs and place them in a bowl.
Add the powdered sugar, dissolved coffee, and mascarpone cheese.
Mix until a smooth, soft dough forms.
Roll the mixture into small balls.
Place the balls in the freezer for 20 minutes to firm up.
Roll the chilled balls in cocoa powder until evenly coated.
Mix the whipped cream and vanilla sauce together until smooth.
Serve the tiramisu balls with the vanilla cream.