Korean Ground Pork
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Add the ground pork to a frying pan over a medium high heat and cook until browned, breaking up any large clumps as it cooks. Remove and set aside.
Spray the pan with cooking oil spray, add the onion and fry until lightly golden and softened.
Add in the garlic and ginger and fry for a further minute.
Add back in the ground pork, along with the Gochujang paste, soy sauce, maple syrup and sesame oil and water and cook until it reduces down and coats all the ground pork and starts to caramelize on the edges.
Sprinkle with a pinch of toasted sesame seeds and chopped green onions
Serve with your favourite sides.
Enjoy!!!