Cooked - Chicken Schnitzel With Asian Inspired Caesar-ish Salad

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Home Pricing Community My Recipes

Chicken Schnitzel With Asian Inspired Caesar-ish Salad

1.0

½ chicken breast, pounded thin

½ cup all-purpose flour

1 egg

1 tsp soy sauce

½ cup panko breadcrumbs

½ tbsp white sesame seeds

½ tbsp black sesame seeds

Salt and pepper

Neutral oil for frying

1 cup Cos lettuce, chopped

½ cucumber, sliced

1 tbsp chives, finely sliced

¼ cup parmesan, finely grated

1 tbsp fried capers

1 tbsp fried shallots

½ cup kewpie mayonnaise

1 tsp seeded mustard

1 tbsp soy sauce

1 tsp sesame oil

1 tbsp rice wine vinegar

1 garlic clove, finely grated

Juice of 1 lemon

½ cup parmesan, grated for crisps

Pound the chicken breast until thin and even
Set up the crumbing station: season the flour, beat the egg with soy sauce, and mix the panko with the sesame seeds
Coat the chicken in flour, dip into egg, then press firmly into the sesame panko
Shallow-fry in hot neutral oil until golden and crisp on both sides. Remove, salt and rest
Grate the parmesan and place it in a circle shape on a lined baking tray
Cook parmesan crisps in the oven at 180 degrees for 15 minutes, or until golden. Remove and let cool
Fry the capers in oil until crisp
Whisk together the mayonnaise, mustard, garlic, soy sauce, sesame oil, rice wine vinegar, and lemon juice until creamy
Add the cos lettuce, cucumber, chives, capers, parmesan and fried shallots and toss until well coated
Serve the schnitzel with the salad and parmesan crisps

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

CuisineAsian Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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