Keto Cookie Dough (sugar Free, 1.1g Carbs)

¼ cup Unsalted butter

3 tbsp Besti Powdered Monk Fruit Allulose Blend ((or more to taste))

1 tbsp Besti Brown Monk Fruit Allulose Blend

1 tsp Vanilla extract

1 ½ cup Wholesome Yum Blanched Almond Flour ((or sunflower seed meal for nut-free))

⅛ tsp Sea salt

¼ cup Sugar-free dark chocolate chips

Line a baking sheet with parchment paper.
In a large bowl, combine the butter, Besti Powdered, and Besti Brown. Use a hand mixer to beat until fluffy. Beat in the vanilla and sea salt, until well combined.
Beat in the almond flour, until a crumbly dough forms. Taste and adjust sweetener if desired.
Fold in the chocolate chips. If your kitchen is warm and the dough is sticky, refrigerate for 10-15 minutes.
Use a small cookie scoop to make small balls, about a tablespoon each, pinching or rolling as needed to form a uniform ball. Place on the cookie sheet.
Enjoy right away, or refrigerate for 1 hour for firmer keto cookie dough.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m