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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Vegan Ramen

4.0

3 shiitake mushrooms (sliced)

3.5 ounces Hon-Shimeji mushrooms (also called brown beech mushrooms)

1 small yellow onion (cut in half & sliced)

4 cloves garlic (minced)

2 carrots (peeled & chopped)

1 16-ounce package super firm tofu (drained & cubed)

8 cups broth (see notes)

2 tablespoons low sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon ground ginger

4 bundles bok choy (cut in half lengthwise)

8 ounces noodles (see notes)

Green onion, sesame seeds, chili oil (optional, for serving)

Add all of the ingredients (through the ginger) to the slow cooker and mix to combine. Cook on high for 4 hours or low for 8 hours.
Add the bok choy and noodles and cook on low for 3-5 minutes (see notes).
Stir and make sure the noodles are cooked through. Taste and adjust the seasonings as needed.
Ladle into bowls and top with green onion, sesame seeds and chili oil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 60 weeks ago

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