Cooked - Marry Me Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me Chicken

1.0

4 skin on chicken thighs (breast would work well too)

Salt

300ml double (heavy) cream

225ml chicken stock

3 garlic cloves

1 bunch basil leaves

1 red chilli

110g sun dried tomatoes

1 tbsp tomato paste

Squeeze of lime or lemon juice

Zest of 1 lemon or lime

2 tbsp sun-dried tomato oil

1 tsp smoked paprika

2 pinches dried oregano

1 tbsp water

To make the paste, add all the paste ingredients into a blender and blitz until smooth.
Season the chicken generously with salt, then sear in a medium-high heat pan with a splash of oil, skin side down, until golden brown and crisp. this will take 10-15 minutes. Flip over and cook for another 2 minutes. Remove from the pan and set aside.
In the same saucepan add a splash of oil and fry the paste over a medium heat for a few minutes.
Add the cream, chicken stock and season with salt and pepper to taste. Bring to a boil, reduce heat to medium low and cook for 5 minutes.
Finishing the mash and prepping greens and then slice and serve with the sauce and some tenderstem over an mash.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions📆EverydayRomantic Dinner

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...