Cooked - Creamy White Chicken & Spinach Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy White Chicken & Spinach Lasagna

8.0

9 lasagna noodles, cooked al dente

2 tbsp butter

4 cloves garlic, minced

2 tbsp all-purpose flour

2 cups milk

1 cup chicken broth

1 cup heavy cream

½ tsp salt + ½ tsp black pepper

¼ tsp nutmeg (optional, for depth)

2 cups shredded cooked chicken

2 cups fresh spinach (or 1 cup cooked, drained)

1 cup ricotta or cottage cheese

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Optional: chopped parsley for garnish

Make Sauce: In a saucepan, melt butter over medium heat. Add garlic and cook 1 minute. Stir in flour and cook for another minute. Slowly whisk in milk, broth, and cream. Add salt, pepper, and nutmeg. Simmer until thickened.
Prep Filling: In a bowl, mix shredded chicken and spinach with a few tablespoons of the sauce.
Layer Lasagna: In a greased 9×13 pan, spread a little sauce. Layer 3 noodles, half the chicken-spinach mix, spoonfuls of ricotta, mozzarella, and sauce. Repeat layers. Finish with noodles, sauce, and sprinkle Parmesan on top.
Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake 15 more minutes until golden and bubbly.
Rest & Serve: Let sit 10 minutes before slicing. Garnish with parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🎉Celebration👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 31 weeks ago

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