Cooked - Garlic Ginger Soup With Noodles

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Garlic Ginger Soup With Noodles

4.0

½ tablespoon canola or vegetable oil (or 3 tablespoons water)

½ cup diced red, white, or yellow onion (about ½ medium onion)

2 carrots thinly sliced

2 ribs celery thinly sliced

⅓ cup grated or finely chopped ginger

8 cloves garlic peeled and halved

5 cups water and 2 ½ vegetable bouillon cubes (or 5 cups vegetable broth)

4-5 tablespoons lemon juice (depending on your sourness preference)

1 (14-ounce) block extra-firm tofu pressed and cut into ½-inch cubes

⅓ cup hot sauce

1 (8-ounce) package rice noodles

In a large pot over medium-high heat, heat the oil (or water).
Add the onion, carrots, celery, ginger, and garlic and cook for 10 minutes or until the onion is tender and translucent.
Add the water and bouillon cubes (or broth), lemon juice, tofu, and hot sauce.
Add the noodles and cook for the amount of time suggested on the package.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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