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Fire Cider

32.0

½ large red onion (sliced or chopped)

½ cup ginger (sliced or chopped)

¼ cup turmeric (sliced or chopped)

1 cup cranberries (sliced in half)

1 lemon (sliced)

5 cloves garlic (peeled and smashed)

2 jalepeños or hot peppers of choice (sliced)

1 tsp peppercorns

2 sprigs thyme

2 sprigs rosemary

2 sticks cinnamon

32 ounces apple cider vinegar

Layer all ingredients into a 2 quart jar.
Pour apple cider vinegar over ingredients in jar until everything is covered.
Seal with a lid and leave on the countertop for 4 weeks.
Shake gently every day.
After the 4 weeks are up, strain and pour liquid into a quart jar, seal and place in the refrigerator.
It will store for at least a few months in the fridge.
Drink a couple tablespoons daily. You can add a bit of honey or date syrup for taste.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆EverydayHealth Tonic

Season🔁Year-round

DifficultyEasy ⏰

Created 90 weeks ago

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