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Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
Add garlic and stir. Cook another minute until nice and fragrant.
Stir in tomatoes and chili beans.
Add cream cheese and stir until it is melted through and incorporated.
Stir in the shredded cheeses until melted through.
Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
Top with fresh parsley and serve with chips!