Heat 1 Tbsp Extra Virgin Olive Oil in a pan
Add 400g chicken thigh and cook until browned
Add ground cumin, garlic powder, ground coriander, paprika, white pepper and salt to the chicken. Remove from pan.
Add diced red onion and garlic cloves to the pan
Add 1 cup Basmati Rice and stir to combine
Pour in 1.5 cups water and 1 Tbsp bone broth
Bring to a simmer add chicken back in, cover and cook until rice is tender and liquid is absorbed
Add broccolini to the pan and cook until tender
Garnish with fresh parsley and mint before serving
