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Heat up a small pan on the stovetop to medium heat.
Cut 2 slices from a block of firm tofu. (Make your slices approximately ¾ of an inch thick)
Add maple syrup, liquid smoke and soy sauce to a bowl and whisk together.
Place your tofu slices in the pan and pour the marinade over top, flipping tofu a few times to ensure both sides are evenly covered.
Cook each side for 3 minutes or until golden brown on each side.
Toast your bread if desired.
Add your sliced veggies, sprouts and tofu slices to your bread.
Add a spread of vegenaise to your sandwich.
Assemble your sandwich, cut in two and enjoy!