Cooked - Juicy Steak Bites With Creamy Parmesan Sauce And Cheesy Mashed Potatoes

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Juicy Steak Bites With Creamy Parmesan Sauce And Cheesy Mashed Potatoes

6.0

2 lbs steak filet, ribeye, or sirloin

5 tbsp avocado oil

5 tbsp butter, divided

10 cloves garlic, minced

1.5 cups heavy cream

2 green onions, diced

1 tsp red pepper flakes

⅔ cup Parmesan cheese

4 lbs russet potatoes

1 cup half and half, warmed

6 tbsp butter, melted

¾ cup Monterey Jack cheese

1 tsp garlic powder

¾ tsp salt

½ tsp black pepper

2 tbsp smoked paprika

1 tbsp cayenne pepper

1 tbsp onion powder

2 tsp garlic powder

1 tsp black pepper

1 tsp salt

½ tsp thyme

½ tsp oregano

Cut steak into 2–3 inch pieces, coat with oil and seasoning, soak potatoes in cold water, then boil until fork-tender.
Heat oil, sear steak for 2 minutes per side, finish with butter and garlic, rest under foil.
Melt butter, sauté garlic, whisk in cream, simmer, add Parmesan, red pepper, onions.
Mash with butter, half and half, cheese, garlic powder, salt, and pepper.
Plate potatoes, top with steak, spoon sauce generously.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 40 weeks ago

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