Cooked - Cowboy Butter Steak Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Butter Steak Bites

1.0

1 ribeye steak (cut from standing rib roast), thick cut

2 tablespoons butter

1 tablespoon butter (additional)

Fresh garlic cloves, rough chopped

2 sprigs fresh rosemary

Fresh thyme sprigs

Heifer Dust seasoning (or preferred steak seasoning), to taste

Avocado oil, small amount

Fresh parsley, roughly torn

1-1.5 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

Green onions, for charring

Pickled Fresno chilis, for serving

Pickled red onions, for serving

Cut ribeye steaks from standing rib roast into thick steaks (about 2 finger widths)
Season steaks generously with Heifer Dust seasoning on all sides
Preheat griddle to 450-500°F
Make cowboy butter sauce: melt 2 tablespoons butter in griddle insert, add rough chopped garlic, thyme, rosemary, and Heifer Dust seasoning
Add small amount of avocado oil to butter mixture and tear in fresh parsley
Place steaks on hot griddle and sear for 30 seconds
Flip steaks to different spot on griddle and sear another 30 seconds
Continue flipping steaks every 30 seconds for 2-3 minutes total to develop crust on all sides
Remove steaks to cutting board and let rest briefly
Separate the spanalis (ribeye cap) and cut steaks into bite-sized pieces
Lightly season steak bites with additional Heifer Dust seasoning
Add Worcestershire sauce and Dijon mustard to butter sauce and stir to combine
Return griddle to 450°F with no oil needed
Place steak bites on hot griddle and char for a few minutes
Add charred green onions to griddle
Pour butter sauce with herbs and garlic over steak bites and toss for a few minutes
Plate steak bites and serve with pickled Fresno chilis and pickled red onions

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 27 weeks ago

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