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shirleyadelman
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In a large pan brown beef and onion over medium heat. Drain. Add meat and onion back into pan.
Once onion is translucent add garlic and stir until fragrant.
Add all spices, Worcestershire, and mustard, and stir letting cook 1 minute before adding broth and heavy cream.
Once up to a light boil add noodles and let cook until soft.
Reduce heat to low, add sour cream and cream cheese stirring frequently until mixed.
Turn off heat, stir until thickened. Salt and pepper to taste.
If desired mix in sauteed mushrooms and garnish with green onions. Enjoy!