5-minute Yamitsuki Cabbage Recipe
  1. Grate a garlic clove into a bowl.

  2. Add sesame oil, sesame seeds, and chicken bouillon powder. Combine into a paste.

  3. Add chopped cabbage and toss with the paste until coated.

  4. Season with salt and pepper to taste.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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