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Preheat your oven to 350°F and grease a muffin pan with butter or non-stick cooking spray.
In a large bowl add the flour, cinnamon, baking soda, and salt and give it a whisk to combine.
In the same bowl, add the oil, eggs, maple syrup, almond milk, mashed bananas, and vanilla extract. Stir until combined.
Spoon the mixture into the prepared muffin tin, filling each cup about ⅔ of the way to the top.
Bake for 15 to 20 minutes, checking them at the 15 minute mark. Use a toothpick to check doneness- when the muffins are ready the toothpick should come out almost clean.