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Cut the smoked ham or gammon into bite-sized cubes.
Cut the smoked sausage into similar-sized pieces.
In a large pot, sauté the finely chopped onion until translucent.
Add the minced garlic and continue cooking for another minute.
Stir in the tomato paste and crushed tomatoes.
Add the cubed smoked ham and sausage to the pot.
Pour in the beef or vegetable broth.
Mix in the red and green bell pepper slices.
Pour in the pickle juice (from dill pickles).
Season with paprika powder, salt, and pepper.
Let the soup simmer for 30-40 minutes, allowing the flavors to meld.
Adjust the seasoning if needed.
Ladle the Soljanka into bowls.
Garnish with sliced dill pickles, a dollop of sour cream, and lemon slices.