Tofu Curry Wrap
  1. Cook the veggies and the cut tofu in a pan for 2 minutes.

  2. Add the paprika, garlic powder, curry powder, and tomato paste and stir fry for 3-4 minutes on medium heat.

  3. Put it in a bowl and add mayo or yogurt for a lighter version, salt, lemon juice, and your sweetener of choice to balance the flavours.

  4. Combine everything and roll it up with some lettuce and sriracha in a tortilla.

  5. Seal it in a pan; use something heavy to keep the burrito from opening. And finished!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌯Wrap

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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