Cook the veggies and the cut tofu in a pan for 2 minutes.
Add the paprika, garlic powder, curry powder, and tomato paste and stir fry for 3-4 minutes on medium heat.
Put it in a bowl and add mayo or yogurt for a lighter version, salt, lemon juice, and your sweetener of choice to balance the flavours.
Combine everything and roll it up with some lettuce and sriracha in a tortilla.
Seal it in a pan; use something heavy to keep the burrito from opening. And finished!
