Creamy Dijon Chicken Thighs
  1. Season chicken thighs generously with paprika, salt and pepper

  2. Heat olive oil and butter in a large skillet over medium-high heat. Brown chicken on both sides, then remove and set aside

  3. In the same pan add potatoes, onion, garlic, and mushrooms. Sauté until softened and lightly browned

  4. Add chicken stock, salt, and fresh cracked pepper. Stir to combine

  5. Return chicken to the pan, and place in 425 degree oven for 35-40 minutes

  6. Remove chicken again. Stir heavy cream, mustard, and spinach into the sauce. Cook on medium heat until sauce thickens

  7. Serve with chicken on top

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...