Cooked - Michigan Style Almond Boneless Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Michigan Style Almond Boneless Chicken

1.0

2 boneless chicken breasts, butterfly cut

¼ teaspoon salt

2 tablespoons dry sherry

All-purpose flour for dusting

4 tablespoons cornstarch

4 tablespoons water

2 cups low-sodium chicken broth

3 tablespoons unsalted butter

2 teaspoons reduced sodium soy sauce

1 tablespoon Better Than Bouillon Chicken flavor

1 tablespoon chicken bouillon granules

6 tablespoons cornstarch

6 tablespoons flour

1 teaspoon baking powder

2 eggs, beaten

5 tablespoons water

1 cup shredded lettuce

3 cups Jasmine rice

⅓ cup slivered almonds

2 green onions, finely chopped

Oil for frying chicken

Toast slivered almonds in a dry pan over medium heat until golden.
Prepare rice in a rice cooker or on the stovetop.
Marinate chicken with salt and sherry for 15 minutes.
Prepare gravy by mixing cornstarch, water, chicken broth, butter, soy sauce, Better Than Bouillon, and bouillon granules in a saucepan.
Coat marinated chicken with flour.
Heat oil in a skillet.
Prepare batter by mixing cornstarch, flour, baking powder, eggs, and water.
Coat chicken with batter and fry until golden.
Cut chicken into strips, reassemble on a bed of lettuce and rice.
Spoon gravy over the chicken and sprinkle with almonds and green onions.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 103 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...