Creamy Plant-based Custard Recipe
  1. Add all ingredients to a blender and blitz until fully combined and smooth.

  2. Pour the mixture into a saucepan and place over a medium-low heat.

  3. Cook, stirring continuously, until the custard thickens to your liking. This usually takes 5–8 minutes.

  4. Remove from the heat and pour into a jug or jar to serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...