Pistachio-crusted Brie Bites With Raspberry Honey Glaze

1 wheel brie cheese (8 oz / 225 g), cut into 1-inch cubes

½ cup crushed pistachios (60 g)

1 tbsp olive oil (15 ml)

12–16 mini phyllo cups or sturdy crackers

¼ cup raspberry preserves (80 g)

1 tbsp honey (15 ml)

1 tsp lemon juice (5 ml)

Extra crushed pistachios (optional garnish)

Fresh thyme or rosemary (optional)

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Toss brie cubes in olive oil, then coat evenly with crushed pistachios.
Place each cube into a phyllo cup and arrange on the baking sheet.
Bake for 8–10 minutes until the brie softens and pistachios turn golden.
In a small saucepan, mix raspberry preserves, honey, and lemon juice over low heat until smooth.
Spoon warm glaze over baked bites, garnish with herbs and extra pistachios.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m