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squirrelydan76
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Preheat oven to 180C.
Sprinkle your worktop with a pinch of flour, lay out your puff pastry sheet gently and halve it lengthwise, so you have two long and thin rectangles.
Spread 2 tbsp of chocolate spread over the pasty.
Roll it up.
Cut each roll in half.
Slice each roll in half lengthwise leaving about ⅕ of the roll at one end still connected.
Twist the halves around each other and pinch them securely at the ends. Repeat the process until you have 4 twists.
Place them on a baking tray lined with parchment paper, brush with almond milk.
Bake for 12-14 minutes, or until golden brown.
Cool for 10 minutes and sprinkle with icing sugar before serving, enjoy!