Cooked - Firecracker Beef

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Firecracker Beef

4.0

1½ tbsp oil ((vegetable, canola, peanut))

500g / 1 lb beef mince / ground beef ((Note 1))

2 garlic cloves (, finely minced)

1 tsp chilli flakes / red pepper flakes ((adjust to your taste))

2 tbsp soy sauce (, light or all-purpose (Note 2))

2 tbsp rice vinegar ((Note 3))

4 tbsp sriracha sauce ((Note 4))

4 tbsp brown sugar ((tightly packed))

3 tbsp water (Optional)

Rice, (soba or vermicelli noodles)

1 green onion (, finely sliced)

1 tsp sesame seeds

Diced cucumber, julienned carrot, finely sliced red radish

Extra sriracha sauce (, if you dare!)

Sauce: Mix Firecracker sauce ingredients in a small bowl and set aside.
Cook beef: Heat oil in a large frypan over high heat. Add beef and cook, breaking it up as you go, until you can no longer see raw meat (2½ minutes). Add garlic and chilli flakes and cook for 1 minute.
Caramelise beef: Add Firecracker sauce ingredients, stir to coat the beef. Cook for 5 to 7 minutes, stirring only every minute or so initially, then more towards the end, until the sauce reduces and you can see the beef caramelising. Caramelise well for good flavour!
Water: Add the water to desired thickness and cook for 1 minute (the water makes the beef saucier!)
Serve over rice, sprinkled with sesame seeds, green onion and a squirt of extra sriracha if you're feeling brave! Add a pile of vegetables of choice on the side. Dive in!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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